About us

Épices & Tout

« Food may not be the answer to world peace, but it’s a start. »

Anthony Bourdain

Épices et Tout is a specialty food store located in Old Longueuil, a historic neighborhood on Montreal’s South Shore. Here you will discover a world of flavors through a collection of fine foods crafted in Quebec and from around the world. Oils, vinegars, spices, terrines, jams, ciders and other culinary delights are carefully selected by the proprietor, with one thing in common: each has been lovingly created by food artisans with a passion for their craft.

The wide variety of products allows us to curate exceptional gift boxes for friends, colleagues, and clients for all occasions. Or, visit our boutique and choose from among over 1,200 products to create a personalized gift for that special someone in your life.

Visit us and experience a world of flavours!

Groceries

Whether sweet or savoury, we select products from suppliers who share our passion for quality, and who create unique confections that respect traditions and the highest production standards.

From the very best basic provisions such as spices, vinegars and olive oils, to black truffles and foie gras, we strive to provide you with a unique and evolving range of products from Quebec and around the world.

Chocolates and sweets

Our new collaboration with Christophe Morel, master chocolatier, brings the world of exquisite artisanal chocolate and chocolate collections to your door. Offer as gifts, or simply savour. Discover, also, our selection of local and imported sweets : elegant mini-calissons, jellies rich in fruit pulp, salted butter caramels, pralines, tender nougats….

« For me, chocolate is the source of everything. Pleasure, it goes without saying. But also openness to the world, commitment to craftsmanship and respect for a noble product that makes me experience emotion in its purest form. »

-Christophe Morel

Recipes

At Épices & Tout, we believe that the people who make the products on our shelves know best how to use them to create unforgettable culinary delights. With this in mind, we are pleased to present a series of recipes created by local producers, just for you.

Click on the image to see the recipe.

Epices Tout Recette Burger
STUFFED BURGER « BOURBON STREET » FROM CHEF ÉTIENNE
Epices Tout Recette Biscuits
LEMON AND CHERRY IN YOGURT COOKIE FROM GRANDMA'S RECIPES

Gifts

Leave a lasting impression with an elegant gourmet gift basket. A thoughtful array of local and imported treats, beautifully assembled, our gift baskets will surely delight. If desired, personalize with your own special additions! 

Birthdays, anniversaries, special occasions, seasonal celebrations, or the perfect corporate gift, find it all at Épices et Tout. 

Delivery available across Canada.

For corporate clients, and for those simply looking for a truly exceptional gift, Épices et Tout is pleased to offer a collection of exclusive giftware and tableware, by special order.

Call us for more details.

STUFFED BURGER « BOURBON STREET » FROM CHEF ÉTIENNE

Ingredients:

150 g medium-lean ground beef

10 ml steak spices

15 g cheese curds

3 button mushrooms

15 ml Chef Etienne’s Bourbon Street Sauce

1 burger bun

Preparation:

Preheat your grill to 350F.

In a bowl, combine ground meat, the Bourbon Street sauce and steak spices.

Cook mushrooms for 3 minutes on the grill and slice.

Using a burger stuffer, shape the bottom of the patty, place the cheese and mushrooms in the center and shape the top of the patty. Close and cook on the grill for about 25 minutes, indirectly.

Place in bun and garnish to taste.

LEMON AND CHERRY IN YOGURT COOKIE FROM GRANDMA'S RECIPES

Ingredients:

½ cup of butter at room temperature

1 egg

¼ cup sugar

¾ cup brown sugar

1 teaspoon vanilla

1 ¼ cups floor

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

¾ cup cherries coated with Croque Cerise yogurt

½ teaspoon lemon essence (or 2 tablespoons lemon juice)

1 tablespoon lemon zest

Preparation:

Preparation:

Place rack in center of oven and preheat to 350°F (175°C).

Grease 2 baking sheets.

Cream butter with sugar and brown sugar with an electric mixer. Add egg, essences and lemon zest. Mix until smooth.

In a separate bowl, sift flour, baking soda, baking powder and salt into butter mixture.

Cut cherries into 2 or 4 pieces and add to mixture with a spatula.

Shape into 1 ½ inch (4 cm) balls and place on cookie sheets, leaving space between each.

Bake for about 9 minutes or until edges begin to brown.

Let cookies cool and enjoy.

Christmas gift boxes

Now available!